Nonna Anna
Nonna Anna is an artisan company close to Naples who try to enhance the best of local food traditions.
|
Nonna Jole
For three generations, Nonna Jole has epitomised the very best in traditional italian biscuits. The history began more than sixty years ago with the tuscany "Cantucci" - baked according to Signora Jole's recipe.
|
Papa
Since 1975 Pietro and Rosa started the production of the finest dragees in the South of Italy, in the city of Isernia, a land rich in confectionary tradition and in craftsmanship.
|
Parco dei Sassi
'Acetaia' Parco dei Sassi is located in the Emilian Apennines close to Modena. Vinegar does not include the addition of preservatives or products suitable for color correction.
|
Polara - Antica Ricetta Siciliana
![Polara Antica Ricetta Siciliana logo](/common/media/blog/Producers/Polara-Antica-Ricetta-Siciliana-logo.jpg)
Polara offer its customers of today the natural goodness of yesterday, rediscovering their own Sicilian roots and selecting its best ingredients and most characteristic fruits to authentic beverages.
|
Principe di Gerace
![Logo Principe di Gerace](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-gerace.jpg)
Principe di Gerace represents a top quality product range processed with the highest standards according to the company long lasting experience. Olive oil is obtained exclusively from company’s secular family farm olive plantations.
|
Salumificio Calla
![Logo Burgentino](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-burgentino.jpg)
'Salumificio Burgentino' brings from the historic gastronomic experience of Lucania, in the South of Italy, all the traditional methods which give their products an authentic taste.
|
Rosola di Zocca
![Logo Rosola di Zocca](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-rosola-di-zocca.jpg)
Dairy farm is located in Rosola, a small town in the Modena Apennines. The strength of their products comes from forage, which is produced on the mountains fields, and gives cheese a unique variety of aromas and flavors.
|
Scaldaferro
![Logo Scaldaferro](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-scaldaferro.jpg)
Scaldaferro produces its nougat from 1919 in Dolo, a town very close to Venice. Through the decades, it specialized in the artisan production, refining the traditional recipe and favouring high quality.
|
Sommariva
![Logo Sommariva](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-sommariva.jpg)
The ancient Sommariva oil mill is located in Albenga, on the west coast of the Ligurian Riviera. The production is a traditional artisan process and products are almost all cultivated at the family’s own farm.
|
Torre di Oricchio
![Logo Torre di Oricchio Logo Torre di Oricchio](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/Torre-di-Oricchio.jpg)
Company is located within the National Park of Cilento and Vallo di Diano, in the South of Italy. For generations it deals with the processing of Cilento figs, following a tradition handed down from father to son.
|
Valsamoggia
![Logo Valsamoggia](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-valsamoggia.jpg)
Valsamoggia cheese factory was founded in 1974 and it continues the ancient methods of production, that along with modern technology attests the genuineness of its products.
|
Vero Lucano
![Logo Vero Lucano](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo_vero-lucano.jpg)
‘Vero Lucano’ is a consortium of artisan bakers who maintain the tradition and bounty of their typical local products, using exclusively raw materials produced in the Basilicata region.
|
Villa Reale
![Logo Villa Reale](/common/media/blog/ITALY2EAT/PRODUCERS/LOGO/logo-villa-reale.jpg)
Villa Reale creates its products in the heart of Sicilian countryside, following long established recipes that for generations have been locked away in Sicily’s heart.
|
|