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La Fraiola

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 Artisan Pasta La Fraiola

La Fraiola

La Fraiola is a pasta maker in a small town in the region of Abruzzo and uses a traditional, mono-processing techniques. This process gives the pasta a distinct consistency and robustness and keeps it from becoming sticky. It has a soft and extremely resistant texture.

La Fraiola

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Logo La Fraiola

 Artisan Pasta La Fraiola

La Fraiola

La Fraiola is a pasta maker in a small town in the region of Abruzzo and uses a traditional, mono-processing techniques. This process gives the pasta a distinct consistency and robustness and keeps it from becoming sticky. It has a soft and extremely resistant texture.

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