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Artisan Italian Pepperoni

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Soppressata Piccante (Pepperoni), Calla 200g

Ref: FAIT039

An authentic Italian cured meat sausage, the Salsiccia Piccante is a delicacy which has been appreciated by people since the Roman Empire. According to Varro, the Romans mastered the art of meat bagging and curing in the Lucani region of Italy. Traditionally crafted from pieces of meat and fat, seasoned with pepper, salt, and a combination of sweet spices; left to dry in a smoker. This was favoured by the Roman Legionnaires, used in the canteens on their camps. Our modern version honours traditional methods, and is accented with spicy (piccante) pepper, which infuses this delicious Italian gourmet treat with a little hit of chilli. This Salsiccia Piccante has a number of uses; ideal for antipasti, sliced onto pizza, or incorporated into your favourite pasta dishes or casseroles.

No fridge needed before opening it.

Availability: In stock


Product Description

Traditionally cured and smoked sausage.
Piccante pepper for a hit of heat.
Perfect for antipasti, pizzas and pasta dishes/casseroles.

For ingredients and allergen information, please view the label photo above.

More than half a century ago, Mileto was in a strategic position, between Reggio Calabria and Salerno. Market and trade increased in this area expecially concerning butchery. It was in this context that grandfather Vittorio opened his first small shop, who ran helped by his wife. The abilities of the couple, the kindness of the butcher and the quality of the meat buyed allows Calla to be respected and nationally known.
Logo Salumificio Burgentino
Producer Calla

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