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Italian traditional salami Soppressata

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Soppressata (Artisan Salami), Calla 200g

Ref: FAIT040

This authentic Italian dry cured meat sausage has been appreciated since ancient times. According to Varro, the Romans learned the art of bagging meat near Lucani in Italy. This sausage was widespread in Rome by the legionaries who used it in the canteens of their camps. The "sausage" was made with pieces of meat and fat, cut into pieces and everything was seasoned with pepper, salt, sweet spices and were placed to dry in the smoke.
It is an artisan product and we buy direct from the producer. Soppressata is a broader shape and is a speciality of Basilicata. Soppressata is fast becoming the trending topping among serious pizza makers.
In 2018, it has been awarded a star at the Great Taste Awards, described "quite different from most of the salamis being made in England".

No fridge needed before opening it.

Availability: In stock


Product Description

Authentic Italian dry cured meat sausage.
Artisan product without preservatives.
Imported direct from the South of Italy.

For ingredients and allergen information, please view the label image above, or contact us.

“Salumificio Genuino Burgentino” by Domenico Lopardo, brings from the historic gastronomic experience of Lucania, in the South of Italy, all the traditional methods which give their products an authentic taste. The raw material of its products comes from animals that are born and bred in their own farm, following a scrupulous and natural feeding. Drying and seasoning in controlled environments, where temperatures are naturally guaranteed for perfect stability, make the company's products a real artisan masterpiece.
Logo Salumificio Burgentino
Producer Calla

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