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Artisan Italian Pepperoni

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Soppressata Piccante (Pepperoni), Calla 200g

Ref: FAIT039

An authentic Italian cured meat sausage, the Salsiccia Piccante is a delicacy which has been appreciated by people since the Roman Empire. According to Varro, the Romans mastered the art of meat bagging and curing in the Lucani region of Italy. Traditionally crafted from pieces of meat and fat, seasoned with pepper, salt, and a combination of sweet spices; left to dry in a smoker. This was favoured by the Roman Legionnaires, used in the canteens on their camps. Our modern version honours traditional methods, and is accented with spicy (piccante) pepper, which infuses this delicious Italian gourmet treat with a little hit of chilli. This Salsiccia Piccante has a number of uses; ideal for antipasti, sliced onto pizza, or incorporated into your favourite pasta dishes or casseroles.

No fridge needed before opening it.

Availability: In stock


Product Description

Traditionally cured and smoked sausage.
Piccante pepper for a hit of heat.
Perfect for antipasti, pizzas and pasta dishes/casseroles.

For ingredients and allergen information, please view the label photo above.

“Salumificio Genuino Burgentino” by Domenico Lopardo, brings from the historic gastronomic experience of Lucania, in the South of Italy, all the traditional methods which give their products an authentic taste. The raw material of its products comes from animals that are born and bred in their own farm, following a scrupulous and natural feeding. Drying and seasoning in controlled environments, where temperatures are naturally guaranteed for perfect stability, make the company's products a real artisan masterpiece.
Logo Salumificio Burgentino
Producer Calla

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