And it's coming soon! Mark 7th September 2018 in your calendar as one of the most delicious days of the year.

This annual meat fest was created by the Salami Appreciation Society (yes, that exists) in Virginia in 2006 and has been celebrated every year since. 

If you want to get involved, try our award-winning Soppressata - an authentically Italian, artisan sausage that's famous for its delicious hint of spice. It was awarded a star at the Great Taste Awards 2018, and was described by judges as "quite different from most of the salamis being made in England."