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Torrone Scaldaferro Limited Edition Gondola

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Torrone 'Gondola', Scaldaferro 150g

Ref: FAIT091


Torrone nougat is a classic Italian sweet made of lightly toasted almonds, englobed in a composite of honey, sugar and egg whites. The honey and the sugar are heated until they become concentrated, then mixed with whipped egg whites until they turn into a white, creamy and light batter, and then cooked slowly. After cooking, toasted nuts are added and the the nougat is hand formed into beautiful little mountains and then packaged while they are still warm to maintain their fragrance and aroma.

Torrone has similar traditional values to Panettone in the respect it is one of the indulgences which are particularly enjoyed during the Christmas period

Availability: In stock


Product Description

For information on ingredients and allergens, please contact us.

Torrone nougat with toasted almonds.
Traditional Christmas confectionery.
Hand formed and packaged for freshness.
Product contains nuts.

Scaldaferro produces its nougat from 1919 in Dolo, a town very close to Venice. Through the decades, it specialized in the artisan production, refining the traditional recipe and favouring high quality. Scaldaferro each year selects the best Italian raw materials and then uses them as ingredients to provide consumers with only the best authentic natural products.
Logo Scaldaferro
Producer Scaldaferro

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