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Egg Tagliatelle, La Fraiola 1000g

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Egg Tagliatelle, La Fraiola 1000g

Ref: FAIT022


Using the finest durum wheat, this authentic gourmet Italian tagliatelle is hand-crafted in the Abruzzo region of southern Italy. Using only the very best ingredients, the artisans at La Fraiola use traditional processes to ensure consistency and the highest quality.

This traditional egg tagliatelle is beautiful when served “plain”, with a little butter and sage dressing to complement the flavour. Alternatively, it can be used in a massive range of Italian dishes. For a serving suggestion, we would advise heating plates prior to dishing up.

Availability: In stock



Product Description

  • 1000g pack of egg tagliatelle. 
  • Made with pasteurized eggs and durum wheat.
  • Authentic ingredients sourced from central Italy.
  • Heat plates prior to serving. 

For ingredients and allergen information, please view the label image, or contact us.

La Fraiola is a pasta maker in a small town in the region of Abruzzo and uses a traditional, mono-processing techniques. This process gives the pasta a distinct consistency and robustness and keeps it from becoming sticky. It has a soft and extremely resistant texture.
Logo La Fraiola
Producer La Fraiola

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