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Tagliatelle With Bottarga

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Tagliatelle With Bottarga


Ingredients:


A handful of sea salt
250g of fresh tagliatelle
Olive oil
Cherry tomatoes
1oz dried bottarga


Method


Bring a large pot of water to a boil over medium-high heat. Add a generous pinch or two of salt, then the tagliatelle; cook for the time suggested on the box.

Meanwhile, add 2 tablespoons of olive oil to a saucepan and start browning the cherry tomatoes in it. You can also add a clove of garlic to taste. Then, sprinkle the grated bottarga on it.

Add the tagliatelle, mix together and serve right away.