More Views

Bruschetta with Brie and pomegranate

Ingredients


1 bread loaf or Italian bread thins
140g soft Brie
1 pomegranate
A glass of as an accompaniment

Method


A bruschetta is normally made from a large loaf of sourdough natural yeast bread with a thick crust. This bruschetta can also be made with Italian bread thins, which are as crunchy as toasted bread but thinner.
If you have a large loaf, cut it in half, then slice it crossways about 1 cm thick.
Chargrill these slices on a barbecue or in the oven until they are crisp on both sides.
Smear thin slices of Brie cheese.
Sprinkle the sprinkle pomegranate arils on top of the bruschetta.

SHOP FOR THE PRODUCTS YOU NEED:

Want to treat yourself to real artisan Italian food, as made back then? Italy2eat is the online shop for traditional Italian deli food: buy coffee, pasta, Prosecco, truffles, Parmesan cheese, meats & salami, wine, and more...  We personally seek out the very best local small producers in Italy and we exclusively deliver their authentic products to the UK market, to let you enjoy the unique Italian tastes – the sweet life -‘La Dolce Vita’. Free delivery on orders over £30.