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Pasta Passione with Wine Basket

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Pasta Passione with Wine Basket

Ref: GF36H

£109.00
Do you know someone with La Passione for pasta and Italian food? This gift is perfect for transporting them. With three types of pasta;- finest egg tagliatelle, big shells shaped pasta (conchiglioni) and tight twists called Ferricelli.
As you may know, Italians are very particular with the type of sauce each shape of pasta works with- so here is our expert's advice for matching the four sauces provided to the kinds of pasta for authentic meals!
- The richness of the truffle sauce work with the egg of the tagliatelle, egg and truffle are traditional companions.
The pesto is ideal with the ferricelli as it will cling and get in the nooks best, (the pepper and almond paste will also work).
The conchiglioni needs a more liquid sauce - perfect with the tomato sauce served traditionally with shaved parmesan.
The Parmigiano, oregano, chilli oil and seasoned sea salt will provide you with the additional seasoning essentials to give any meal an Italian authenticity- to your own tastes!
This gift also has a celebratory bottle of finest Prosecco and a bottle of Chianti to enjoy with your pasta meals

Availability: In stock

£109.00

Details

  • Artisan Pasta Ferricelli, Vero Lucano 500g
  • Parmigiano Reggiano DOP, Rosola di Zocca 250g
  • White Truffle Sauce, ItaliaTartufi 45g
  • Prosecco DOC Extra Dry, Dalla Balla
  • Artisan Pasta Conchiglioni, Vero Lucano 500g
  • Egg Tagliatelle, La Fraiola 250g
  • Tomato Sauce with Olives, Villa Reale 300g
  • Chianti DOCG Le Terre, Guicciardini 2014
  • Organic EV Olive Oil &Chili, Principe Gerace 250ml
  • Sea Salt with Herbs, Villa Reale 300g
  • Oregano in bunch from Sicily, S. Caramazza 50g
  • Organic Pesto with Basil DOP, Sommariva 100g
  • Pepper & Almond Pate Tapenade, Villa Reale 180g


Product Description

All bottles are 75cl

Packed in an attractive wicker basket. All our gifts include UK mainland delivery with free personalised greetings card. For information about allergens in this hamper gift please contact us.

Also available in a version without alcohol - see top right

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Contents

Organic EV Olive Oil &Chili, Principe Gerace 250ml

Organic EV Olive Oil &Chili, Principe Gerace 250ml

This authentic, organic extra virgin olive oil from Principe Di Gerace is a great additive to a number of dishes. It can be used to further enhance soups, sauces and vegetables, and goes fantastic with crisp bread (or authentic Italian Crostini). This oil has been infused with sun-dried chilli to give it an extra level of depth in flavour, providing a subtle heat that won’t overbear the senses.

Tomato Sauce with Olives, Villa Reale 300g

Tomato Sauce with Olives, Villa Reale 300g

Delicious sauce for pastas & risottos with Sicilian olives. Ready to heat up 5 minutes.

Artisan Pasta Conchiglioni, Vero Lucano 500g

Artisan Pasta Conchiglioni, Vero Lucano 500g

An authentic gourmet Italian Pasta, Conchiglion Vero Lucano can be stuffed with your favourite fillings, to create dynamic and exciting dishes every time. Alternatively they can be incorporated into a variety of salad and sauce dishes for a wholesome, mediterranean diet.

Organic Pesto with Basil DOP, Sommariva 100g

Organic Pesto with Basil DOP, Sommariva 100g

Pesto is a traditional sauce originating in Genoa, the main city in the Cinque Terre region. It consists of crushed garlic, pine nuts, coarse salt, basil leaves, and Parmigiano-Reggiano, all blended with Extra Virgin olive oil. The name is the contracted past participle of the Italian verb ‘pestare’, which means to pound, to crush, because according to tradition, the ingredients are "crushed" or grounded in a marble mortar through a circular motion of a wooden pestle. Sommariva pesto is made according to the ancient Genovese recipe and only with the Genovese DOP basil, grown organically on the family's farm. It has always been one of the lead products of the farm and won several awards.

White Truffle Sauce, ItaliaTartufi 45g

White Truffle Sauce, ItaliaTartufi 45g

A combination of exciting flavours, this white truffle sauce is crafted using only the finest Italian ingredients. White truffles offer an earthy flavour, which combines with the rich and woody flavour of the indulgent Porcini mushroom, one of Italy’s most revered mushrooms. Sweeter in general to black truffle sauces, you will love adding this to your culinary arsenal – a fantastic addition to dishes such as mushroom risottos.

Sea Salt with Herbs, Villa Reale 300g

Sea Salt with Herbs, Villa Reale 300g

The artisans at Villa Reale in Sicily have crafted this vibrant gourmet sea salt for use as a meat rub or seasoning for many dishes. With more than 26 years experience, they use only the finest ingredients for their products to ensure the highest quality. This aromatic rub has a base of sea salt, with the hot peppers and aromatic garlic combined with rosemary and oregano for a flavour packed meat rub that can also work wonders with salads!

Artisan Pasta Ferricelli, Vero Lucano 500g

Artisan Pasta Ferricelli, Vero Lucano 500g

Made in the region of Basilicata in Southern Italy by Vero Lucano. The 48 hour slow drying process and the selection of only the very finest durum wheat semolina grains creates this very special artisan pasta. Rigatoni is derived from the Italian word for ridged and is a square cut tube, larger than penne, Originating from Southern Italy

Chianti DOCG Le Terre, Guicciardini 2014

Chianti DOCG Le Terre, Guicciardini 2014

Raspberry, redcurrant, herbs and classic racy acidity. Superb! Take a look at our <a href="https://www.italy2eat.co.uk/italian-wine-and-prosecco.html">Italian Wine Selection</a>!

Egg Tagliatelle, La Fraiola 250g

Egg Tagliatelle, La Fraiola 250g

This Egg Tagliatelle is a special authentic pasta from the typical Italian tradition. Made with durum wheat carefully selected by Mario Cimaroli of La Fraiola, a pasta maker in a small town in the Abruzzo Region. The Fraiola tagliatelle pasta makers use traditional processes to obtain the sheets of pasta with a single pass of drafting. This type of processing gives the pasta a consistency and robustness for cooking, maintaining the sensory qualities and ensuring an absence of stickiness. The gluten matrix is preserved by the single pass of drafting, and this gives a soft and resistant texture. La Fraiola Egg Tagliatelle works excellently with all types of sauces, vegetable, meat or fish. However the flavour of the pasta stands up especially well to eating it "just blank" with butter and sage or extra virgin olive oil with a light sprinkling of parmesan. We recommend heating the plate before serving. <br/> For information about ingredients and allergens please view the label image above.

Pepper & Almond Pate Tapenade, Villa Reale 180g

Pepper & Almond Pate Tapenade, Villa Reale 180g

Villa Reale have been masters of their trade for over 26 years, hailing from Campo d’Oro in Sicily, Italy. They use the finest ingredients and utilise a fusion of traditional artisan techniques and innovate modern technology in order to produce a catalogue of beautiful flavours. Blending almond and red peppers with extra virgin olive oil, the Villa Reale Pepper & Almond Pate Tapinade features no artificial colourings, additives or chemicals, and makes for a delightful spread for bruschetta, or bread. If you’re the more adventurous gastronomic enthusiast – You can also use this as an additive ingredient for a number of chicken dishes.

Prosecco DOC Extra Dry, Dalla Balla

Prosecco DOC Extra Dry, Dalla Balla

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste. It can festively be served with sea mollusks, truffles, oysters, grilled scampi, sole fish and also with regional risottos with spring vegetables and other light courses. It is more suited to be tasted between meals or for its completion.

Oregano in bunch from Sicily, S. Caramazza 50g

Oregano in bunch from Sicily, S. Caramazza 50g

Oregano is an important ingredient in the Italian food culture. It is used to flavour pizzas, salads, meats and other typical Mediterranean dishes. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. This top quality oregano grows in the fields of Agrigento countryside, in Sicily, and it comes in bunches. You will be delighted by its aroma!

Parmigiano Reggiano DOP,  Rosola di Zocca 250g

Parmigiano Reggiano DOP, Rosola di Zocca 250g

What Italians call ‘the King of Cheeses’ is a PDO product. As the name suggests, Parmigiano Reggiano is being produced in the area surrounding Parma and Reggio Emilia, in Bologna region. Our Parmigiano Reggiano, which is produced by a small cooperative, comes from the hills, where the quality is at its top since the weather is mild and cows are fresh grass-fed. Parmigiano-Reggiano can be grated on pasta or eat it plain, with homemade bread, some drops of balsamic vinegar or a fresh salad.