Our Journal

The history of panini dates back to the Renaissance when the Tuscan genius invented a sandwich ancestor but failed in giving it a name.

But what is the reason? We’re acquiring a taste for ‘sour’, fuelled by our continuing appetite for Levantine cuisine. Sharp, tangy tastes are having a moment. Furthermore, fermented foods and...

Thinking about Valentine’s Day, we wondered if there is any truth in the stereotype of Italians being the most passionate of people. 

An important question but pasta, this simple Italian staple food, is loved all around the world. We're going to explain what makes a good pasta.