You have no items in your shopping cart.

Subtotal: £0.00

Venison Pate Roger Vidal

More Views

Terrine Chevreuil (Venison), Roger Vidal 180g

Ref: FAFR007

Did you know that Aveyron is an Italian region? Actually, it isn’t, but there is nothing more Italian that crostini: pieces of bread with some tasty toppings. As we are keen on scouting for the best local produced, genuine and quality food, this time we made an exception, crossing the border and offering you Roger Vidal products, a small family business based in the South of France (so very close to Italy) who makes pates and terrines which are made according to traditional recipes (which recall Roman origin, again a link with Italy).

This venison terrine has a unique and refined taste, try it on top of our Minitele and let us know if it has worthed to go beyond the Alps!

Availability: In stock


Product Description

Ingredients: Fat and lean Pork, Pork liver, 25 % dear meat, eggs, salt, milk proteins, pepper
Roger Vidal
Producer Roger Vidal

Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register